The crisp, sweet taste you get from the first bite of a freshly picked whole apple is the flavor you can expect from our Apple wine.

Apples from three Western Pennsylvania orchards make up the juice for this wine. It’s a blend of apple varieties, including Macintosh, Johnny Reds and Red Delicious.


Apples are not a subtle fruit, and neither is this wine. It has a bold apple taste and aroma.

Isn’t there an old saying?; a glass of Apple wine a day keeps the doctor away?

No? Well, it should.

Creative serving suggestions:

- For a delightful autumn treat, warm a bottle of our apple wine, half a bottle’s worth of water (or apple cider), brown sugar to taste (about ¼ - ½ cup) and a pouch of our mulling spices in a saucepan on the stove or in a crock pot.  Do not boil.  Allow the mulling spices to steep until the desired flavor is attained (approximately 1-2 hours) and serve warm.

- Marinade pork chops or a pork roast in this wine for a delicious, moist, and flavorful dinner.  Simply place the meat in a container or Ziplock bag, add wine to cover, and season to taste.  I suggest salt, freshly ground pepper, chopped onion, garlic and rosemary, but feel free to experiment!  

Place bag or container in the refrigerator and allow the magic to happen! Chops may only need a few hours, but I have allowed roasts to soak for 2 days or longer.  Use your best judgement, depending on the cut of meat you have chosen.  When you are ready to cook, remove the meat to a baking dish, discard the marinade, and bake at 350 degrees until cooked through (the FDA recommends an internal temperature of 145 degrees). Enjoy!

V “We grow our wine.” OLANT MILLWINERY
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