The crisp, sweet taste you get from the first bite of a freshly picked whole apple is the flavor you can expect from our Apple wine.
Apples from three Western Pennsylvania orchards make up the juice for this wine. It’s a blend of apple varieties, including Macintosh, Johnny Reds and Red Delicious.
Apples are not a subtle fruit, and neither is this wine. It has a bold apple taste and aroma.
Isn’t there an old saying?; a glass of Apple wine a day keeps the doctor away?
No? Well, it should.
Creative serving suggestions:
Place bag or container in the refrigerator and allow the magic to happen! Chops may only need a few hours, but I have allowed roasts to soak for 2 days or longer. Use your best judgement, depending on the cut of meat you have chosen. When you are ready to cook, remove the meat to a baking dish, discard the marinade, and bake at 350 degrees until cooked through (the FDA recommends an internal temperature of 145 degrees). Enjoy!