Cocoa Vino

It’s time for dessert. Bring out the cheesecake and Cocoa Vino!

There are other “chocolate wines” on the market. But they are made with chocolate, which is creamy. Cocoa Vino, on the other hand, is made with cocoa.

As you fill a glass, you’ll see that the pour looks like wine. It’s a deep, clear red, not milky in any way. Then comes the aroma of cocoa and then the taste... rich and fruity followed by a burst of cocoa. It’s a red Tootsie Pop in a glass!

Picture this with tiramisu or cheesecake … or as a dessert all on its own.

Coming Soon:

- More Information

- Recipes

- Pairing suggestions

- And more!

V “We grow our wine.” OLANT MILLWINERY
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